Chicken Soup

Ingredients

500 gms chicken bones

100 gms boneless chicken(Skinned)

30 gms all purpose flour1 tsp garlic, chopped

½ tsp cumin seeds

1 tsp white pepper powder

2 bay leaf

2 green chilies

½ tsp garam masala powder salt to taste.

1 tsp oil
Method

Clean and wash chicken bones.Clean, wash and cut chicken into small piecesPut chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil.Boil for half an hour. Strain and keep aside.Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.Bring it to a boil and serve.