Ginger Fish

Ingredients

1/2 kg fish fillets

1 sprig spring onion, chopped finely

2 tbsp oil
For Sauce

3 tsp grated ginger

2 garlic flakes

2 tsp soy sauce

1 tbsp vinegar

2 tbsp water

1 tsp sugar

1/4 tsp salt

1 tsp red chilli powder

2 tsp lemon juice
Method

Clean the fillets and make into serving pieces. Place it in the baking dish. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes. Pour over the fish fillets. Garnish with spring onion. Bake at 350 degree F for 30 minutes.