Ingredients3 tsp chilli powder
1 tsp haldi powder
1 tsp dhania powder
1 tsp jeera powder
1 spoon garlic paste
Once cooked, mix the spices and garlic paste all together. Drain the chicken from its soup and keep aside to cool and dry for a few mins. Once dry, rub the spicy mixture into the chicken. Remove and keep aside the french beans to serve as they are. Chop the tomatoes into quarters and fry them in oil. Once softened, add the chicken and fry thoroughly. Serve the chicken on a plate with the french beans on the side, with thick chunks of fresh loaf bread.
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